Guía de restaurantes

Meet our April Burger of the Month. A hand formed beef burger is topped with bleu cheese, candied pecans, and an orange glaze. The combination of flavors is wonderful and would work well on a grilled portobello mushroom for a vegetarian option. We recommend upgrading the seasoned fries or fresh chips to our broccoli salad. See you Monday.

Congratulations to our Opening Day prize winners! Stephanie McMillan will take home the Heineken barstool, and Bob Fox will be firing up the Coleman grill! Thanks for spending the first official day of baseball with us!

Baseball on TV. Food, beer, prizes. What more could you want?

We’re offering this beautiful BallPark Burger today only! Served on a pretzel bun and smothered in Coney sauce and nacho cheese, you may want it for lunch and dinner! Don’t forget to add a $2 Bud Light draft in a souvenir Cubs pint glass (while supplies last).

We’ve got 60 cent jumbo, traditional wings tonight in all your favorite sauces!

This Heineken bar stool can be yours. Just attend our MLB Opening Day event tomorrow for your chance to win!

Who’s ready for grilling season? Join us Thursday during our MLB Opening Day event for your chance to win this Coleman Fyremajor 3-in-1 Grill!

We are accepting applications for part-time wait staff. Pick up application and return to the restaurant for consideration. No calls, emails, or Facebook messages, please.

The Memphis Dives are set up and ready. They’ll play from 1-3pm, followed by The Hypotheticals from 4-6pm.

We are open and ready for shenanigans! Corned Beef and Cabbage, live music, and lots of beer. Come on down!

The time has come. Thick sliced, housemade corned beef, braised cabbage, red potatoes, carrots, and marble rye. Served until 10pm tonight and from 11am-7pm tomorrow. Carry out available, 309-344-4480.

In addition to our Burger of the Month, we have a variety of on-the-menu burgers for your regular enjoyment. The Peanut Butter and Bacon, The Aloha, The Barnyard...What’s your favorite?

We’re serving up hot and hearty plates of our delectable Corned Beef and Cabbage this weekend. Saturday from 11am-10pm and Sunday from 11am-7pm. We guarantee it tastes as good as it looks!

These guys are kind of a big deal. So, who’s coming to rock out with them Saturday night?

Who’s coming out for Wing Night? Join us for jumbo, traditional wings tossed in your favorite sauce or rub for just 60 cents each!

We may not be in New Orleans for Fat Tuesday, but we can eat like we are! Come get some Red Beans and Rice with Andouille Sausage, served with Jalapeño Cornbread. You don’t want to miss it.

New month, new burger. Meet The Irishman. Served on grilled marble rye with Swiss cheese and topped with shredded cabbage and a housemade Guinness and onion gravy. Make it vegetarian by substituting a black bean burger patty or grilled portobello mushroom.

Come out for dinner and drinks. Stay for karaoke. The stage will be open starting at 10pm. What will you be singing?

We're accepting applications from dependable individuals who are interested in working for Cherry Street. Applications available at the restaurant. No phone calls, emails, or Facebook messages, please.

Heading to the Galesburg Chocolate Festival today? Why don’t you start with our Burger of the Month...the Heartbreak Burger...which features bacon, a dark chocolate sauce, and chili powder for a little kick?

Thanks to Dave’s Auto Body for letting us crash their shop floor yesterday! Watch the video to see why we were there. Side note: The new Dave’s Gator wing sauce will be featured permanently on the menu starting tonight, which also happens to be 60 cent Wing Night. Come try it for yourself!

Come down and support Izaak!

Just a glimpse into what we do.

Yes, we do off-site food and bar catering. Weddings, graduation parties, retirement celebrations...you name it, we can do it! Call to set up a meeting, so we can discuss your event and how we can make it even more special! 309-344-4480 via ripl.com

Have you tried our Housemade Bread Pudding? Accompanied by a generous scoop of ice cream and topped with caramel, it's the perfect way to end your meal!

Thank you to all the Queens who made today's brunch fabulous! We ❤️ you!

If we could turn back time, we would want this performance to never end! (From The Queen of All Brunches)